The Walnut 185 is a well-known walnut variety celebrated for its high - quality traits and rich flavor. It has its roots in China and enjoys high acclaim in both domestic and international markets. These walnuts are large. Their shells are smooth, and cracking them open is relatively effortless. The kernels inside feature a creamy texture and a distinct, intense taste, which has made them a top choice among nut lovers.

Walnut 185 trees are robust and can adapt to different soil types. However, they grow optimally in well - drained soil under abundant sunlight. These trees have a moderate growth rate and can reach a height of approximately 10-15 meters when fully grown. The harvesting season usually begins from late summer to early autumn. At this time, the nuts are gathered from the ground or directly picked from the trees once they have naturally dropped.

The Walnut 185 is not only prized for its use in cooking but also for its nutritional value. It is an excellent source of omega - 3 fatty acids, antioxidants, vitamins, and minerals, all of which are beneficial for heart health, brain function, and overall physical well-being.

WALNUTS ARE HIGHLY NUTRITIOUS OFFER NUMEROUS HEALTH BENEFITS.
1.They are good for people's Heart Health, Brain Function & Mental Health.
2.They are useful for Antioxidant Powerhouse, Weight Management, Blood Sugar Control and Anti-Inflammatory Effects.
3.You can eat them raw or roasted, or make it to be walnut oil.
4.They are not only delicious food, but also a health guardian.

Due to these health benefits and its delicious flavor, the Walnut 185 is a popular option for snacking, baking, and cooking in diverse cuisines across the globe.
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